It should come as no surprise that Dairy Queen received a staggering 48.39% of the votes from the more than 600 participants. Sundaes, Blizzards, parfaits, and dipped cones are just a few of the numerous delicacies that may be made with its vanilla soft serve (via Dairy Queen). McDonald's received 23.79% of the votes, placing them in second place, despite the fact that the ice cream machine's functionality can occasionally be hit or miss. There is a website called mcbroken where you can see if your nearby McDonald's ice cream machine is operating normally if you're wanting a cup of its vanilla soft serve.
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With 9.32%, Sonic placed third. Soft serve can be used to create a range of ice cream items on the fast food chain's menu, including milkshakes, sundaes, and Sonic Blasts. Wendy's trailed closely behind with 9.16%. However, since the restaurant doesn't sell soft serve cones and instead offers Frostys, which are thick milkshakes, its ice cream can appear a little different.
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Chick-fil-A received 6.675% of the vote, placing fifth. The franchise provides ice cream in cups, cones, or as a milkshake. It can also be combined with cold brew coffee to create Frosted Coffee if you're looking for a caffeine boost. Burger King, which introduced its soft serve, came in last with only 2.57%.
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Although ice cream has been popular in the US since the 1850s, soft serve didn't first exist until 1926, when Buffalo, New York inventor Charles Taylor created an automatic ice cream maker (via ColdSnap). As the dessert was being frozen, the machine added air to the mixture, making it softer than the traditional hard-scooped ice cream.
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When Tom Carvel's ice cream van malfunctioned in 1934, he seized the chance to offer melting ice cream to consumers. After discovering that his clients preferred the softer treat, Carvel made the decision to create a soft ice cream recipe and established a business just where his truck had broken down (via Carvel).
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In 1940, Dairy Queen established its first shop as a result. Taste of Home claims that at first, Dairy Queen only offered soft-serve sundaes and cones, as well as pints or quarts of ice cream. A cone of ice cream only cost a nickel, and a sundae was only eight cents, thus the ice cream business was also reasonably priced.
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Determining what is worthwhile and what is not requires a lot of thought. While ingredients are a crucial component, good ice cream should be judged on a wider range of factors. Another thing to think about is the texture, as a lighter, fluffier ice cream may actually indicate that there is less of the good stuff in the container and more air taking up space instead (via the American Chemical Society).
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There's no need to worry about reading every ice cream's label before choosing, though: The best way to navigate any grocery store's ice cream aisle is to use our ranking. To help you choose the greatest ice cream, we have analysed and priced the many flavours.
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Blue Bell comes next on our list. Once more, we have a cute logo with a cow being led by a little child in it. But this idyllic rural scene won't be able to fool us. The Blue Bell website states that when the business was established in 1907, ice cream was actually transported using a horse and buggy. You might conclude from this depiction that Blue Bell is a pure ice cream prepared from freshly milked cows' cream, pure sugar, and naturally occurring flavours that have been painstakingly churned to perfection. But this is not the case.
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In addition to sugar and cream, other components include thickening gums, high fructose corn syrup, and artificial flavours. And as a result, the flavour suffers. Blue Bell struggles due of its general mediocrity. Nothing about the flavour is obviously objectionable. But given that a half gallon costs $8.99, we are much more inclined to look elsewhere for our fill of subpar ice cream.
This leads us to Edy's/Grand Dreyer's Ice Cream, a slightly superior but still unimpressive alternative for subpar ice cream. We want to reassure you that despite having two names, Edy's and Dreyer's ice cream are in reality the same business to put any uncertainty to rest. The business was started by candy manufacturer Joseph Edy and ice cream maker William Dreyer, according to their website. They got their start as a popular ice cream-making team.
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